Herbal antibiotics have long been used by herbal healers to ward off colds and flu, clear infections and speed wound healing. Now, they may be moving back into the mainstream as an alternative for bacteria that have become resistant to synthetic antibiotics. This post is based on the book “Herbal Antibiotics” by Stephen Harrod Buhner, and related materials. We’ll start with some background information and then discuss antibiotic herbs and their use.
Note: Not all bacteria are harmful – many are essential to our health and well-being. Always exercise caution with the use of herbal antibiotics, just as you would with pharmaceutical antibiotics. In food doses, they are generally benign, but in therapeutic doses they can have side effects just like any medication.
What is an antibiotic?
MedicineNet.com defines and antibiotic as:
A drug used to treat infections caused by bacteria and other microorganisms. Originally, an antibiotic was a substance produced by one microorganism that selectively inhibits the growth of another. Synthetic antibiotics, usually chemically related to natural antibiotics, have since been produced that accomplish comparable tasks.
Most of us think of antibiotics as liquid or pills you pick up at the pharmacy, but these compounds were originally developed from naturally occurring sources. Plants have antibiotic substances serving a beneficial roll around their root systems. Bacteriophages are viruses the infect bacteria. (Everything has something that wants to eat it.) Many common foods and herbs (and some not so common ones) act as antibiotics, such as honey, garlic, onions, licorice root, ginger, sage and many others.
How do bacteria become antibiotic resistant?
Antibiotic resistance is a genetic trait, like brown hair or green eyes, but unlike these traits, antibiotic resistance transfers very quickly between one bacteria and another. Somehow (and as I understand it, scientists are still trying to figure this out) bacteria communicate with each other extremely rapidly, and through this communication they are able to transfer survival traits.
In a study by Dr. Stuart Levy and his colleagues, they found that introducing antibiotics into chicken feed very quickly promoted the spread of antibiotic resistant bacteria in the chickens’ intestinal tracts, as well as the intestinal tracts of the people working with the chickens. The chickens’ guts changed within a week, the farm workers in 3-6 months. Further, the bacteria sampled were not only resistant to tetracycline (the antibiotic used), but several other commercial antibiotics – they had learned and adapted. (Personally, this freaks me out.)
The good news – after they stopped using the antibiotic laced feed for six months, no detectable levels of tectracycline resistant organisms were found in the farm workers. Read more about this study at “The Spread of Antibiotic Resistant Bacteria from Chickens to Farmers“.
How are herbal antibiotics different from pharmaceutical antibiotics?
Many pharmaceutical antibiotics are isolated chemical constituents. They are one compound/one chemical – penicillin is penicillin, tetracycline is tetracycline and so on. This makes them easier for bacteria to adapt to and counteract. In contrast, herbs are much more complicated. Garlic has over 33 sulfur compounds, 17 amino acids and a dozen other compounds. Yarrow has over 120 identified compounds. (It makes me look at my herbs with a new appreciation.) In plants, the whole appears to be more than the sum of its parts. The different compounds work together, often to produce better than expected results. (See Chapter 2 of Herbal Antibiotics for a more detailed explanation.)
Top 15 Antibiotic Herbs
Stephen lists the following as his top 15 antibiotic herbs. I might also add cinnamon (perhaps it’s been added in his second edition, which I haven’t had the pleasure of reading yet).
- Grapefruit Seed Extract
The use of each of these is detailed in the book. I’ll share a few that I use regularly.
Aloe vera is active against Staphylococcus aureus, Pseudomonos aeruginosa, and herpes simplex virus type 1 and type 2. Aloe and honey are two of the most effective treatments for burn victims when applied externally to speed wound healing and prevent infection. Aloe is used simply by slicing open the leaves of the fresh plant to get at the sap and applying the aloe gel to the wound or burn until well covered, repeating as necessary. (Read more about medicinal use of aloe.)
Garlic is active against Tuberculosis, Shigell dysenteriae, Staphylococcus aureus, Pseudomonos aeruginosa, Candida albicans, Escherichia coli (E.coli), Streptococcus spp., Salmonella spp., Campylobacter spp., Protues merbilis, herpes simplex, influenza B, HIV and many others.
Garlic make be taken fresh (as juice or as cloves), in capsules, as tincture, or in food. Start with small doses and gradually increase. Raw garlic may cause stomach upset and even induce vomiting, so be careful. Small, frequent doses are generally easier to take than large doses (1/4 to teaspoon juice as needed). Capsules may be better tolerated and easier to take. Ample garlic is food is also helpful. Watch out for garlic and blood thinning medication.
Echinacea (Echinacea augustifolia, E. purpurea)
Echinacea is active against Staphylococcus aureus, Streptococcus spp., mycobacterium (tuberculosis), abnormal cells (direct application necessary). Stephen particularly recommends it for abnormal pap smears, strep throat, and very early onset of colds and flus. For strep throat and heading off colds and flus, he recommends the use of echinacea tincture, 30 drops (full dropper) each hour. I have also had success fighting off a cold with a steady stream of echinacea tea.
Licorice (Glycyrrhiza glabra)
Licorice is active against malaria, tuberculosis, Bacillis subtilis, Staphylococcus aureus, Streptococcus sobrinus, S. mutans, Salmonella typhimurium, Escherichia coli, Candida albicans, Vibrio cholera, Trichophyton mentagrophytes, T. rubrum, Toxocara canis.
Licorice is a powerful immune system stimulant and antibiotic, and works well with other herbs. It does have side effects, especially with overuse. The author notes, ” I have found in practice that the use of the whole root does in fact produce fewer side effects than the extracts. However, some of the same side effects still occur: higher blood pressure, water retention. These occur with less frequency and generally occur in those of middle age – i.e. those who have gone through menopause. I have used licorice for over 20 years now and find the herb moving more and more into the drug category for me due to its potency. Should be used with caution in those with high blood pressure.”
I’ve used licorice root in tea, and as part of this herbal sore throat syrup. Stephen advises a tea using 1/2 to 1 teaspoon powdered licorice in 8 ounces of water, steeped for 15 minutes and drained, up to three times per day.
There is much, much more to learn about herbal antibiotics, but I just wanted to give you a brief overview and let you know that herbs can be effective remedies, sometimes even for infections that don’t respond to “standard” treatments. Always exercise caution when using herbs as medicine, and be doubly careful if you are on any prescription medication.
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I’m joining up with Kathy at Mind, Body and Sole and Sharon at Wood Wife’s Journal to host Wildcrafting Wednesday. We welcome anything and everything herbal – from crafts to cleaning to tinctures to cooking. Home remedies for common ailments are especially appreciated.
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Featured at Simple Lives Thursday #121.