I decided this summer to move beyond using wild edibles in salad and medicine to experiment with cooking weeds. Goosefoot, also known as lamb’s quarters, was a taste and texture very similar to spinach, so I decided to use it in a version of a a Greek spinach pie (Spanakopita). Our vast colonies of milkweed plants are loaded with blooms and milkweed seed pods, so I decided to give those a try as well. My sister was visiting, so I knew she would be brave enough to eat some with me.
Don't Miss the Green Living Bundle!
7 e-books - 4 Videos - Tons of Bonuses You'll Learn How To: Be more self-sustainable • Grow your own food • Forage for food • Make eco-friendly skin care • Reduce, Reuse and Recycle • Improve your health and happiness • Save tons of money