These chocolate chip cookie dough truffles are made with almonds, coconut oil, honey, chocolate chips, vanilla and a dash of salt, and can be coated with chocolate or served plain. (The first batch disappeared before I got a chance to dip them.) Once you try these tasty little cookie bites, you’ll be hooked. Even my somewhat finicky husband loves them. They’re a great way to get more coconut oil into your diet. (The Tropical Traditions website has a great recipe page with dozens of recipes using coconut products.)
For a simple, elegant treat that couldn’t get much easier, I make up a batch of these chocolate truffles. I normally use milk chocolate, but good quality semi-sweet or dark chocolate should also work.
Easy Chocolate Truffles Recipe
Adapted from Candymaking
- 1-1/2 pounds (about 4 1/2 cups) milk chocolate, melted (110F/45C)
- 1 cup whipping cream
- 1-1/2 teaspoons vanilla extract