I’ve been brewing my own kombucha at home for over four years now, and I hope I never have to be without it. This probiotic drink sells for $3 – $4 (or more) in the store, whereas you can brew an entire gallon for just $1 -$2 at home. It’s great for your digestion, and has helped more than one person kick the soda habit because it is carbonated, can be lightly sweetened if desired and lends itself to a variety of flavors. In this post I share some kombucha basics that should provide you the information you need to brew your own kombucha.
Don't Miss the Green Living Bundle!
7 e-books - 4 Videos - Tons of Bonuses You'll Learn How To: Be more self-sustainable • Grow your own food • Forage for food • Make eco-friendly skin care • Reduce, Reuse and Recycle • Improve your health and happiness • Save tons of money